Try this simple and yummy 35 minutes recipe of total preparation and cook time using yellow squash a variety we often have at a P.O.W.W.O.W. market. This type of squash is high in vitamins A, B6 and C, folate, magnesium, fber, riboflavin, phosphorous and potassium.
- Garlic Parmesan Yellow Squash Chips from Katerina at Diethood
View other delicious and healthy recipes of the week from our previous postings.