Produce Map: Find Your P.O.W.W.O.W. Market for Saturday, July 14th, 6-9am (Unless Specified)

Ready to shop at our Produce on Wheels With-Out Waste Summer Season Market Distribution? Come out and join us at any of our 7 markets this Saturday, July 21st from the hours of 6:00am – 9:00am (Unless Specified) where you’ll be able to shop for up to 70lbs of fresh, rescued produce with a $12 contribution.[…]

Produce Map: Find Your P.O.W.W.O.W. Market for Saturday, June 23rd, 6-9am (Unless Specified)

Ready to shop at our 2017/2018 Produce on Wheels With-Out Waste Summer Season Market Distribution? Come out and join us at any of our 7 markets this Saturday, June 23rd from the hours of 6:00am – 9:00am (Unless Specified) where you’ll be able to shop for up to 70lbs of fresh, rescued produce with a $12[…]

Share a Recipe: Roasted Veggie and Black Bean Tacos

This recipe is courtesy of Cooking Classy. If you have a similar recipe please leave a comment here, we love to hear from our P.O.W.W.O.W. supporters! Roasted Veggie and Black Bean Tacos Prep Time: 15 minutes Cook Time: 20 minutes Yield: Makes enough for about 9 tacos Ingredients 3 medium tomatoes, cored and seeded, diced*[…]

Share a Recipe: Ginger Tomato Ice Cream. . .

This is a great looking recipe, something we have not tried yet but we are sure one of our P.O.W.W.O.W. supporters will be brave enough. Read more about this recipe from the the Washington Post SERVINGS: 5.5 CUPS INGREDIENTS FOR THE TOMATOES AND TOMATO PASTE 4 cups whole peeled tomatoes, from 3 to 3 1/2[…]

Recipe: Crispy Baked String Beans Fries

We are going to stick to this theme of finding a way to turn all of our produce into a version of fries! Nothing wrong with that, right? Earlier we shared this great recipe for acorn squash fries, and now we have this amazing recipe for baked green bean fries. It seems pretty easy to[…]