We will be hosting our P.O.WW.O.W. unscheduled popup markets for the months of September and October as our summer season markets end on Saturday, October 20th with 2 market location(s). Due to the limited produce donations for each Saturday during the two months, our market location(s) will be posted by mid-week and hours will be from 6-9am. The new produce[…]
Ready to shop at our 2017/2018 Produce on Wheels With-Out Waste Summer Season Market Distribution? Come out and join us at any of our 7 markets this Saturday, June 23rd from the hours of 6:00am – 9:00am (Unless Specified) where you’ll be able to shop for up to 70lbs of fresh, rescued produce with a $12[…]
This recipe is courtesy of Cooking Classy. If you have a similar recipe please leave a comment here, we love to hear from our P.O.W.W.O.W. supporters! Roasted Veggie and Black Bean Tacos Prep Time: 15 minutes Cook Time: 20 minutes Yield: Makes enough for about 9 tacos Ingredients 3 medium tomatoes, cored and seeded, diced*[…]
This is a great looking recipe, something we have not tried yet but we are sure one of our P.O.W.W.O.W. supporters will be brave enough. Read more about this recipe from the the Washington Post SERVINGS: 5.5 CUPS INGREDIENTS FOR THE TOMATOES AND TOMATO PASTE 4 cups whole peeled tomatoes, from 3 to 3 1/2[…]
Right now is tomato season for us here at the Food Bank, for you this means lots of tomatoes at each of our upcoming Produce on Wheels Without Waste market’s. Some weekends like this most recent one, at least 20lbs of the 60lbs many of our supporters took home were tomatoes. Don’t miss out,[…]
This is a great recipe, especially since it includes a lot of items we typically have available at our Produce on Wheels With-Out Waste markets. Let us know if you have any recipes, we’re always looking and happy to feature your ideas. Recipe By:Rebekah Richards “Perfect for breakfast, this vegetarian quiche also makes a great[…]