Yummy, crispy, simple and this variety was offered at last weekend’s P.O.W.W.O.W. Acorn Squash is rich in nutrients, such as fiber, vitamin C, potassium and magnesium. Baked Acorn Squash Fries from Heather at Key Ingredient View other delicious and healthy recipes of the week from our previous postings.
This recipe is courtesy of Cooking Classy. If you have a similar recipe please leave a comment here, we love to hear from our P.O.W.W.O.W. supporters! Roasted Veggie and Black Bean Tacos Prep Time: 15 minutes Cook Time: 20 minutes Yield: Makes enough for about 9 tacos Ingredients 3 medium tomatoes, cored and seeded, diced*
This is a great looking recipe, something we have not tried yet but we are sure one of our P.O.W.W.O.W. supporters will be brave enough. Read more about this recipe from the the Washington Post SERVINGS: 5.5 CUPS INGREDIENTS FOR THE TOMATOES AND TOMATO PASTE 4 cups whole peeled tomatoes, from 3 to 3 1/2[…]
Right now is tomato season for us here at the Food Bank, for you this means lots of tomatoes at each of our upcoming Produce on Wheels Without Waste market’s. Some weekends like this most recent one, at least 20lbs of the 60lbs many of our supporters took home were tomatoes. Don’t miss out,[…]
This is a great recipe, especially since it includes a lot of items we typically have available at our Produce on Wheels With-Out Waste markets. Let us know if you have any recipes, we’re always looking and happy to feature your ideas. Recipe By:Rebekah Richards “Perfect for breakfast, this vegetarian quiche also makes a great[…]
Thanks everyone who came out shopping on Saturday, January 28th. Here’s an overview of what our supporters had to say / do with their 60lbs! Share something with us by just tagging us on facebook @Produce on Wheels With-out Waste — Veronica Chana. Im tagging so you can like them. They happen all around Tucson[…]
Starting now, every week we’ll be posting a report back from that Saturday’s Produce on Wheels With-Out Waste markets. Thank you to all of you who came out to shop Produce on Wheels With-Out Waste this past Saturday, January 14th. This weekend happened to be one of our biggest markets of the year, with over[…]
This recipe comes to you via P.O.W.W.O.W. supporter Heather, and her 7 year old son, Robert. This is definitely going into our ‘must try’ recipes, let us know what you think about it, or share one of your own if you have one! Ingredients: 4oz cream cheese soft 16 oz heavy cream 6 garlic cloves[…]
So many amazing recipe’s to try, this one calls for two things that any regular Produce on Wheels With – Out Waste supporter will definitely have on hand; tomatoes and eggplants! As always, feel free to share your recipe with us in the comments below, we’d love to try new things!! Ingredients for soaking[…]
While searching for recipe’s to share we came across this one, we like it because it’s still pretty simple to prep and get into the oven, but it produces a pretty full meal. Do you have any squash recipe’s you want to share? Ingredients 3 cups of cubed Zucchini 2 cloves chopped garlic 1 medium[…]
We are going to stick to this theme of finding a way to turn all of our produce into a version of fries! Nothing wrong with that, right? Earlier we shared this great recipe for acorn squash fries, and now we have this amazing recipe for baked green bean fries. It seems pretty easy to[…]
What is Compost? Compost is the end product of decomposition: It is part of the earth’s biological cycle of growth and decay. Organic materials, fruit and vegetables scraps, leaves, grass clippings, twigs, coffee grinds, etc., break down (thanks to the help of microorganisms, oxygen, and water) into dark, loose crumbly material that resembles rich soil.