Share a Recipe: Eggplant Casserole

 

So many amazing recipe’s to try, this one calls for two things that any regular Produce on Wheels With – Out Waste supporter will definitely have on hand; tomatoes and eggplants! As always, feel free to share your recipe with us in the comments below, we’d love to try new things!!

Ingredients for soaking the eggplants:

  • Enough water in a medium bowl to soak the eggplants (apprx. 1 L)
  • 2 Tbsp salt
  • 2 extra large or 4 medium size eggplants

Ingredients for the stew and for the rest of the process:

  • 1 medium onion
  • 1,5 lb beef chuck
  • 4 Tbsp canola oil
  • 2 Tbsp tomato paste
  • 1/2 tsp salt
  • pinch of cumin
  • pinch of black pepper
  • 2-3 medium tomatoes
  • 6 cups of water
  • 1/2 cup parsley
  • 2 cloves minced garlic (optional)
  • 2 small potatoes (optional)
  • 2 oz. Mozarella cheese (optional)
  • More oil to fry the eggplants (apprx. 2 cups)

Directions:

Full directions with pictures can be found here!

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