WEDNESDAY, FEBRUARY 28 AT 7:30PM | REGULAR ADMISSION PRICES
JOIN US! SCREENING of WASTED!:THE STORY OF FOOD WASTE
Featuring a post-film Q&A with local experts: Yolanda Soto from Borderlands Produce Rescue/P.O.W.W.O.W., Jessica Herrera from the Center for Biological Diversity, Megan Carney from University of Arizona’s Center for Regional Food Studies and Chester Phillips from University of Arizona’s Compost Cats, and With an introduction by The Loft Cinema Green Team Leaders Clarice Bales and Parisa Eshrati!
“Entertaining and hopeful, as well as informative.” – G. Allen Johnson, San Francisco Chronicle
Through the eyes of chef-heroes like Bourdain, Dan Barber, Mario Batali, Massimo Bottura, and Danny Bowien, audiences will see how the world’s most influential chefs make the most of every kind of food, transforming what most people consider scraps and rejects into incredible dishes that feed more people and create a more sustainable food system.
This is a feature-length documentary that will change how people buy, cook and eat food. WASTED! The Story of Food Waste showcases forward-thinking leaders who show how each of us can make small changes – all of them delicious – to solve one of the greatest problems of the 21st Century.
