Recipe of the Week: Tomato Eggplant Zucchini Bake with Garlic and Parmesan

What do you do when you brought home your produce from a P.O.W.W.O.W. market you shopped for this past Saturday but do not know what to cook with it?  Try this delicious recipe using the varieties from this past weekend.  A great recipe for working families.

View other delicious and healthy recipes of the week from our previous postings.

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