Try this very simple and delicious recipe using winter or summer squash as one of your main ingredients. Summer squash consisting of varieties such as Gray, Italian and yellow squash are a a good source of vitamins A, B, C, folate, magnesium, fiber, riboflavin, phosphorus and potassium. Winter squash consisting of varieties such as Acorn, Banana, Butternut and Spaghetti are a good source of vitamins C, B, fiber manganese potassium and copper. What a great solution when you have extra squashes in your refrigerator before it it perished.
- Squashbread from Kells McPhillips at Well and Good
View other delicious and healthy recipes of the week from our previous postings.