Recipe of the Week: Pickled Squash

Ever run out of your main ingredient to make pickles?  Try this recipe using yellow squash (or summer squash).  This vegetable is high in vitamins A, B6 and C, folate, magnesium, fiber, riboflavin, phosphorus and potassium.

View other delicious and healthy recipes of the week from our previous postings.

Please follow and like us:
Facebook
Facebook
Instagram