Ever run out of your main ingredient to make pickles? Try this recipe using yellow squash (or summer squash). This vegetable is high in vitamins A, B6 and C, folate, magnesium, fiber, riboflavin, phosphorus and potassium.
- Pickled Squash from Brenda at A Farmgirl’s Dabbles
View other delicious and healthy recipes of the week from our previous postings.