Recipe of the Week: 5 – Minute Creamy Vegan Tomato Soup

What a great time to use your tomatoes you shopped from at a previous P.O.W.W.O.W. market and make this simple and creamy vegan recipe that only takes 5 minutes to cook.  Tomatoes are a major dietary source of the antioxidant lycopene and a great source of vitamin C and K, potassium and folate. 5 –[…]

Recipe of the Week: Easy Acorn Squash Stuffed with Couscous

If you miss eating pumpkin flavored dishes during the holiday, try this simple but sweet recipe using acorn squash.  One squash should be enough for two servings.  Acorns are high in vitamin A, B-6 and C,  folate, and thiamine. Easy Acorn Squash Stuffed with Couscous from Margaret Badore at Treehugger View other delicious and healthy recipes of the[…]

Recipe of the Week: Creamy (Vegan!) Butternut Squash Linguine with Fried Sage

Want to try a new flavor in place of your vegan pasta meals using Butternut or Kabocha Squash as one of the main ingredients for this recipe will provide a good source of fiber, potassium and several other key nutrients.    This variety was also offered at last week’s market too. Creamy (Vegan!) Butternut Squash[…]

Recipe of the Week: Stovetop Steam – Fried Green Beans and Mushrooms

rr Try this simple but scrumptious recipe you family will enjoy by steam-fry your green beans with shallots and mushrooms.  Green beans are low in Sodium, Saturated Fat and Cholesterol but a good source Protein, Thiamin, Riboflavin, Vitamin B6 and among other nutrients.  This variety was also offered at last week’s market too. Stovetop Steam[…]

Recipe of the Week: Vegan Oven Fried Parmesan Zucchini Crisps

rr Serve this delicious and crispy recipe during your family get together or parties, all ages would love it.  Zucchinis (Italian Squash) contains zero fat and high in water.  It also contains significant amounts of vitamins B6, C, and K, riboflavin, folate, antioxidants, and anti-inflammatory phytonutrients.  Zukes were offered during last weeks P.O.W.W.O.W. markets. Vegan[…]

Recipe of the Week: Squashbread

rr Try this very simple and delicious recipe using winter or summer squash as one of your main ingredients.  Summer squash consisting of varieties such as Gray, Italian and yellow squash are a a good source of vitamins A, B, C, folate, magnesium, fiber, riboflavin, phosphorus and potassium.  Winter squash consisting of varieties such as[…]

Recipe of the Week: Vegan Basil Ricotta Pinwheels

rr Do you have a get together after the holidays and want to serve something healthy?  Try this vegan recipe, simple and delicious.  Basil contains anti-inflammatory qualities and compounds that fight the effects of aging.  Olives help control blood pressure and a good source of dietary fiber as an alternative to fruits and vegetables.  We[…]

Recipe of the Week: Super Easy Bruschetta

rr Try this recipe that is very simple to make and only takes 15 minutes.  Great appetizer for New Years party.  Roma tomatoes, also known as Italian or plum tomatoes are high in vitamin A, C and K.  Numerous studies have been found that a diet high in tomato products can help protect against breast,[…]

Recipe of the Week: Roasted Red Peppers and Cherry Tomatoes with Ricotta

rr Are you in need of a simple but delicious side dish to go along with your Christmas main meal?  Main ingredients are bell peppers, cherry tomatoes, olives and ricotta cheese.  Bell peppers are high in vitamin C, one bell pepper provides up to 169% of the recommend daily allowances.  Cherry tomatoes are fat free[…]

Recipe of the Week: Chipotle Black Bean Roasted Veggie Enchilada Casserole

rr Try this delicious vegetarian recipe with many healthy ingredients and inexpensive to make and can feed a big family.  Bell Peppers are 92 percent water and high in vitamin c and Zucchinis or Italian Squash are low in saturated fat, high in protein, vitamin a and other nutrients. Chipotle Black Bean Roasted Veggie Enchilada[…]

Recipe of the Week: Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds

rr Roast zucchinis and add arugula, goat cheese and almonds to add a different flavor to this recipe.  Zucchinis or Italian Squash is high in vitamin c, carbohydrates, protein, fiber and other nutrients.  This summer squash is known to help with reducing weight, enhance vision and prevent diseases that occur as a result of vitamin[…]

Recipe of the Week: Eggplant Spaghetti Sandwiches – Sicilian Doppiette Di Melanzane

rr Try this vegetarian Sicilian main dish using only spaghetti, tomato sauce, cheese and eggplants at the main ingredients. Eggplants provide a good source of dietary fiber including vitamin B1 and copper while tomatoes provide a good source of the antioxidant lycopene which has been linked to many health benefits, including reduced risk of heart[…]

Recipe of the Week: Vegetable Lasagna! Ricotta Nut Cheese, Marinated Tofu

rr Want to try a vegan lasagna with no dairy and meatless?  This recipe uses non-dairy cheese and tofu and being dairy free.  Fresh tomatoes are included with the marinara sauce.  Yummy! Vegetable Lasagna!  Ricotta Nut Cheese, Marinated Tofu ,from Kathy at Healthy Happy Life View other delicious and healthy recipes of the week from our previous[…]

Recipe of the Week: Vegan Wild-Rice-Stuffed Butternut Squash

rr Prepare a delicious side dish or if you are vegan this delicious recipe can be a main dish for your family or for a party.  Butternut squash is also a good source of vitamin E, thiamin, niacin, vitamin B-6, folate, pantothenic acid, and manganese. A cup of cubed butternut squash also provides 582 mg of[…]

Recipe of the Week: Cucumber Melon Smoothie

Though it might not be summer time anymore but it does not mean you cannot enjoy this delicious smoothie using cucumbers and honeydew melon from last weekend’s P.O.W.W.O.W. market.  This recipe is low in calorie and high in antioxidants. Cucumber Melon Smoothie,from The Reality of Skinny. View other delicious and healthy recipes of the week from our[…]

Recipe of the Week: Marinated Roasted Bell Peppers

First time trying at a salad bar and had to find a recipe.  Delicious and perfect vegans.  Bell Peppers are low in calories and exceptionally rich in vitamin C and other antioxidants. Marinated Roasted Bell Peppers, by Elsie at Simply Recipes View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Healthy Zucchini Tots

Who can ever turn down tots?  Try the simple to make, nutritious and delicious recipe.  The main variety is being offered at this Saturday’s P.O.W.W.O.W. market.  Zucchini contains zero fat, and is high in water and fiber.  It also contains significant amounts of vitamins B6, riboflavin, folate, C and K and minerals, like potassium and[…]

Recipe of the Week: Spicy Overripe Roasted Salsa

Yummy recipes using natural ingredients like tomatoes, jalapenos, onion, garlic and cilantro.  Roast your ingredients, delicious.  Tomatoes as a fruit is linked to many health benefits, including reduced risk of heart disease and cancer. Spicy Overripe Roasted Salsa, Diabetic Living Magazine from EatingWell View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Sun-Dried Tomatoes

Try this simple but delicious recipe no matter if you are a meat eater or a vegan.  Eggplants are one of the ingredients from this recipe and varieties offered at our P.O.W.W.O.W. market.  Eggplants are a very good source of dietary fiber, vitamin B1 and copper.  A good source of manganese, vitamin B6, Niacin, potassium,[…]

Recipe of the Week: Sun-Dried Tomatoes

It is time to preserve your weekend haul of tomatoes.  No experience necessary just one days worth of work and a full year of enjoying your tomatoes.  With this recipe, you can use any kind of tomatoes, season as you wish. Sun-Dried Tomatoes, Mariam-From The Grapevine View other delicious and healthy recipes of the week from our[…]

Recipe of the Week: Grilled Zucchini Flatbread with Goat Cheese and Rosemary

Try this delicious vegetarian appetizer with different flavors using simple ingredients.  Several of the ingredients are offered last weekend and this weekend too. Grilled Zucchini Flatbread with Goat Cheese and Rosemary from Shelley at Two Healthy Kitchens View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Tomato Eggplant Zucchini Bake with Garlic and Parmesan

What do you do when you brought home your produce from a P.O.W.W.O.W. market you shopped for this past Saturday but do not know what to cook with it?  Try this delicious recipe using the varieties from this past weekend.  A great recipe for working families. Tomato Eggplant Zucchini Bake with Garlic and Parmesan from[…]

Recipe of the Week: Tung Qua Wintermelon Squash

It does not need to be the fall season to have soup using the Tung Qua Wintermelon normally consumed in the Middle East and Asian countries.  Very delicious and nutritious.  This variety was offered at our P.O.W.W.O.W. market last weekend. Tung Qua Wintermelon Soup from Mildly Indian View other delicious and healthy recipes of the week[…]

Recipe of the Week: Spicy Jalapeno Red Pepper Jelly

A staff member made a batch of this recipe and shared a jar with everyone, DELICIOUS!  Never thought the bell peppers and jalapenos she had extras of in her refrigerator gave it a sweeter taste, and she added the temperature to her liking.  Try it. Spicy Jalapeno Red Pepper Jelly from Pam at MyRecipes View[…]

Recipe of the Week: Eggplant Tostadas

Try this delicious recipe replacing the tostadas shells with eggplants and without the carbohydrates.  Add a little bit of chicken if that is your preference.  Eggplants were offered as one of our varieties from last week’s P.O.W.W.O.W. market. Eggplant Tostadas from Makinze at Delish View other delicious and healthy recipes of the week from our previous[…]

Recipe of the Week: Mediterranean Stuffed Zucchini

What a delicious way to use the remaining summer squash you have in your refrigerator.  Try this vegetarian recipe with your family and friends.  Shop for your zucchinis or yellow squash at a P.O.W.W.O.W. market. Mediterranean Stuffed Zucchini Boats from The Stay at Home Chef View other delicious and healthy recipes of the week from our[…]

Recipe of the Week: Garlic Roasted Cabbage Wedges

Move over cauliflower, steaming and sauteing veggies are over.  Every try roasting a less common veggie using cabbage?  Try this simple but delicious recipe using a variety that was offered last weekend at our P.O.W.W.O.W. market. Garlic Roasted Cabbage Wedges from Jaclyn at Cooking Classy View other delicious and healthy recipes of the week from our[…]

Recipe of the Week: Stuffed Spaghetti Squash Lasagna Bowls

Spaghetti Squash is a low-carb seasonal vegetable and delicious for any occasions.  SS is loaded with vitamins and minerals with a good amount of protein and fiber.  Try this meatless recipe using the shell as a bowl and add some ricotta cheese as a topping.  Spaghetti Squash is offered at our P.O.W.W.O.W. market this Saturday.[…]

Recipe of the Week: Sweet and Spicy Jicama Sticks

Try this delicious, low calorie,no-fry recipe using Jicama a crunchy and sweet vegetable.  Jicama was offered during our P.O.W.O.W. market last weekend. Sweet and Spicy Jicama Sticks from Frank at Delish View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Watermelon & Honeydew Sorbets with Lemongrass Sauce

A delicious dessert for a hot and humid day using using a sauce not commonly used.  Honeydew melons are offered this at one of our 5 markets this Saturday. Watermelon & Honeydew Sorbets with Lemongrass Sauce from Tartelette View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Butternut Squash Risotto with Parmesan

Try this yummy Italian recipe with Butternut Squash and Parmesan cheese. Can’t go wrong, we are offering this variety at our markets this weekend. Butternut Squash Risotto with Parmesan from Anna Watson Carl at Delish. View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Vegan Jalapeno Poppers

Try jalapeno poppers but vegan style during a sports game or while watching a movie.  A great way to introduce a vegan appetizer to your family and friends at a 4th of July event.  Jalapeno Chilies were offered at our P.O.W.W.O.W. markets the last two weekends. Vegan Jalapeno Poppers – Minimalist Baker View other delicious[…]

Recipe of the Week: Watermelon Popsicles

Try this delicious and simple recipe for the perfect season using just to ingredients,  just so happen watermelons are one of the varieties for the summer season.   Yummy popsicles for children and adults. Watermelon Popsicles – Tiffany  from Creme de la Crumb View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Zoodles with Tomatoes and Spinach – Caper Pesto

 Try this vegetarian recipe using no pasta but with zucchinis as noodles called zoodles, add tomatoes and some parmesan cheese.  Both varieties will be offered as a variety this Saturday too.   Cook on budget, eat healthy and share this recipe with your family and friends. Zoodles with Tomatoes and Spinach – Caper Pesto from Beth,[…]

Recipe of the Week: Sun-Dried Tomatoes

Learn how to make sun-dried tomatoes using this variety you shopped for last week.  Tomatoes will be offered as a variety this Saturday too.   Share them with your family and friends. Sun-Dried Tomatoes from Kellie, AllRecipes.com View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: California Spaghetti Salad

Start off the summer season by trying this simple but delicious recipe using the varieties you shopped for at a P.O.W.W.O.W. market this weekend.  Why can’t food be fun to eat also. California Spaghetti Salad from The Recipe Critic View other delicious and healthy recipes of the week from our previous postings.

Saturday, May 26th – P.O.W.W.O.W. Market Distribution – Hours: 7-10am

Don’t forget to shop for your Memorial Day weekend by visiting P.O.W.W.O.W. market locations for your fresh fruits and veggies. Just as a reminder we are a re-distribution program designed for you to share and help others. You may not sell, barter or trade our product. —–Metro Phx. and Pinal Co. Service Areas for Saturday,[…]

Saturday, May 26th – P.O.W.W.O.W. Market Distribution – Hours: 7-10am

Don’t forget to shop for your Memorial Day weekend by visiting one of our 15 P.O.W.W.O.W. market locations this Saturday, May 26th from the hours of 7:00am – 10:00am for your fresh fruits and veggies. Be part of our Borderlands’ team to curb food waste, with no qualifications of any kind anyone with a $10[…]