Recipe of the Week: Sweet and Spicy Jicama Sticks

Try this delicious, low calorie,no-fry recipe using Jicama a crunchy and sweet vegetable.  Jicama was offered during our P.O.W.O.W. market last weekend. Sweet and Spicy Jicama Sticks from Frank at Delish View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Watermelon & Honeydew Sorbets with Lemongrass Sauce

A delicious dessert for a hot and humid day using using a sauce not commonly used.  Honeydew melons are offered this at one of our 5 markets this Saturday. Watermelon & Honeydew Sorbets with Lemongrass Sauce from Tartelette View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Butternut Squash Risotto with Parmesan

Try this yummy Italian recipe with Butternut Squash and Parmesan cheese. Can’t go wrong, we are offering this variety at our markets this weekend. Butternut Squash Risotto with Parmesan from Anna Watson Carl at Delish. View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Vegan Jalapeno Poppers

Try jalapeno poppers but vegan style during a sports game or while watching a movie.  A great way to introduce a vegan appetizer to your family and friends at a 4th of July event.  Jalapeno Chilies were offered at our P.O.W.W.O.W. markets the last two weekends. Vegan Jalapeno Poppers – Minimalist Baker View other delicious[…]

Recipe of the Week: Watermelon Popsicles

Try this delicious and simple recipe for the perfect season using just to ingredients,  just so happen watermelons are one of the varieties for the summer season.   Yummy popsicles for children and adults. Watermelon Popsicles – Tiffany  from Creme de la Crumb View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Zoodles with Tomatoes and Spinach – Caper Pesto

 Try this vegetarian recipe using no pasta but with zucchinis as noodles called zoodles, add tomatoes and some parmesan cheese.  Both varieties will be offered as a variety this Saturday too.   Cook on budget, eat healthy and share this recipe with your family and friends. Zoodles with Tomatoes and Spinach – Caper Pesto from Beth,[…]

Recipe of the Week: Sun-Dried Tomatoes

Learn how to make sun-dried tomatoes using this variety you shopped for last week.  Tomatoes will be offered as a variety this Saturday too.   Share them with your family and friends. Sun-Dried Tomatoes from Kellie, AllRecipes.com View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: California Spaghetti Salad

Start off the summer season by trying this simple but delicious recipe using the varieties you shopped for at a P.O.W.W.O.W. market this weekend.  Why can’t food be fun to eat also. California Spaghetti Salad from The Recipe Critic View other delicious and healthy recipes of the week from our previous postings.

Saturday, May 26th – P.O.W.W.O.W. Market Distribution – Hours: 7-10am

Don’t forget to shop for your Memorial Day weekend by visiting P.O.W.W.O.W. market locations for your fresh fruits and veggies. Just as a reminder we are a re-distribution program designed for you to share and help others. You may not sell, barter or trade our product. —–Metro Phx. and Pinal Co. Service Areas for Saturday,[…]

Saturday, May 26th – P.O.W.W.O.W. Market Distribution – Hours: 7-10am

Don’t forget to shop for your Memorial Day weekend by visiting one of our 15 P.O.W.W.O.W. market locations this Saturday, May 26th from the hours of 7:00am – 10:00am for your fresh fruits and veggies. Be part of our Borderlands’ team to curb food waste, with no qualifications of any kind anyone with a $10[…]

Recipe of the Week: Corn Jalapeno Fritters

This recipe is great for children and adults, lightly fried and add a little bit of salt for taste.  Jalapeno was offered at a P.O.W.W.O.W. market last week.  Who doe not like healthy fried food. Corn Jalapeno Fritters from Bon Appetit View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Braised Green beans and Summer Vegetables

Try this simple recipe with the nutty flavor of Parmesan Cheese using summer vegetable, green beans and cherry tomatoes.  Shop for some of the varieties at a P.O.W.W.O.W. market. Braised Green Beans and Summer Vegetables from EatingWell Test Kitchen at EatingWell View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Parmesan Butternut Squash Fries

Try making this guilt-free recipe baking butternut squash into skinny or thick fries depending on preference.  Garnish with Parmesan and chives. Parmesan Butternut Squash Fries from Chungah at Damn Delicious View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Opo Long Squash and Avocado Soup with Dill

Opo Squash squash common Asian and European squash is rich in fiber and is believed to help aid in healthy digestion.  Try this chowder like soup with a little twist with the dill.  This recipe is vegan and gluten free. Opo Long Squash and Avocado Soup with Dill from Monika Baechler at Gooseberries & Smiles[…]

Recipe of the Week: Spicy Dilly Beans

What a great way to use the large amount of green beans you shopped for at a P.O.W.W.O.W. market and learn how to pickle it with this recipe.  It is truly delicious. Spicy Dill Pickles from Heidi at Foodiecrush. View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Spaghetti Squash Hash Browns

Truly the most simplest, the most most healthy and delicious meal using the main variety from the P.O.W.W.O.W. market.  Try the vegan and gluten free recipe. Spaghetti Squash Hash Browns from Sharon at The Honour System. View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Chocolate Chip Zucchini Bread

Eating your veggies and enjoying the sweetness of this recipe, what else can you ask for.  Fun to make and great for all ages.  Enjoy shopping for your varieties at a P.O.W.W.O.W. market this Saturday and thank you for helping to curb food waste. Chocolate Chip Zucchini Bread from Elizabeth Alcorn at MyRecipes. View other[…]

Recipe of the Week: Baked Eggs in Stuffed Peppers

Let’s spice up your breakfast or brunch using bell peppers and butternut squash , a different alternative to what you are use to.  Varieties are available at our P.O.W.W.O.W. market this Saturday. Baked Eggs in Stuffed Peppers from Heidi at Foodiecrush. View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Vegan Banana Squash Coconut Curry

Try this fragrant, rich and earthy sweet squash with your recipe.  Banana Squash is available year round and also available at our P.O.W.W.O.W. market this Saturday. Vegan Banana Squash Coconut Curry from Lindsey Johnson at Cafe Johnsonia. View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Cheesy Garlic Parmesean Spaghetti Squash

Do you want to eat more veggies?  Add a cheesy but creamy taste to Spinach and Spaghetti Squash a variety you can shop at this Saturday’s P.O.W.W.O.W. market. Cheesy Garlic Parmesan Spaghetti Squash from Peas and Crayons. View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Charred Squash Salad

Get ready for the spring season with this recipe using varieties of squashes you can shop for at a P.O.W.W.O.W. market.  Add fresh herbs for a special twist and don’t forget the cheese. Charred Squash Salad from Myrecipes. View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Cheddar Tomato Cobbler

Try this delicious recipe with some sweetness and cheesiness to a meat-free meal.  Be sure to shop for some of your varieties from this Saturday’s P.O.W.W.O.W. market. Cheddar Tomato Cobbler from MidwestLiving. View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Vegan Mexican Stuffed Peppers

  Try this healthy recipe made with beautiful colors and sweet peppers-yes the mild version of the spicy pepper family. The Mexican dish is great for anyone.  Go shop at a P.O.W.W.O.W. market and get some fresh, healthy and delicious produce. Vegan Mexican Stuffed Peppers from Maryea at Happy Healthy Mama

Recipe of the Week: Simple Gray Squash with Onions and Tomatoes

Using Gray (Mexican) Squash, a sweeter squash than the Italian (zucchini) in this recipe with onions and tomatoes is a perfect recipe to enjoy the healthy side of life.  You can shop for the majority of the ingredients at this Saturday’s P.O.W.W.O.W. market.  Thank you Weave a Thousand Flavors. Simple Gray Squash with Onions and[…]

Recipe of the Week: Mexican Corn on the Cob (Elote)

  This recipe is one of the best corn on the cob recipes, with four easy to find ingredients.  Add a little ethnic zest to your recipe with mayonnaise and chili powder.  A video of how to make the recipe is also available.  Thank you Blakeyl from allrecipes.com. Mexican Corn of the Cob (Elote)  […]

Recipe of the Week: Veggie Fajita Spaghetti Squash Stir Fry

Try the Veggie Fajita Spaghetti Squash Stir Fry recipe by Chelsey from Nutritionally that is: Vegan Gluten free Grain free Packed with plant-based protein Full of at least 2-3 daily servings of veggies Mexican-inspired, flavorful, meat-free meal is exactly what your chilly tummy wants.

Recipe of the Week: Zucchini, Olive and Cheese Quesadillas

Try this delicious vegetarian recipe for any day of the week, your children will be sure to enjoy it.  Some of the ingredients were offered from last Saturday, December 23rd P.O.W.W.O.W. market.  The Zucchini, Olive and Cheese Quesadillas recipe is by Cooking Light from MyRecipes.

Recipe of the Week: Ratatouille with White Beans & Polenta

Make this beautiful and healthy meal for your holiday party(ies) using Bell Peppers, Cherry Tomatoes, Eggplants and Italian Squash you will shop from one of the P.O.W.W.O.W. markets this Saturday, December 23rd from 8:00am – 11:00am.  The Ratatouille with White Beans & Polenta recipe is by Eatingwell Test Kitchen from EatingWell.

Recipe of the Week: Eggplant Lasagna Rolls

Call vegetarians and meat-eaters, this recipe is perfect for all kinds of palate.  Very nutritious, tasty and one of the varieties from the P.O.W.W.O.W. market last weekend is on the ingredient list.  Eggplant Lasagna Rolls by Hilary Meyers from Eatingwell.

Recipe of the Week: Garlic Parmesan Yellow Squash Chips

Try this simple and yummy 35 minutes recipe of total preparation time to prepare and cook using yellow squash a variety from last week’s and this week’s P.O.W.W.O.W. market you shopped at.  Please share the Garlic Parmesan Yellow Squash Chips recipe from Katerina at Diethood to your friends and families.  

Recipe of the Week: Caramel Date Sauce

Try this simple but delicious recipe, Caramel Date Sauce from Dallas at Rabbit Food for My Bunny Teeth using the free complimentary bonus item of Medjool Dates with slices of apples to start off early for the Fall Season. Subscribe to our weekly newsletter for up-to-date P.O.W.W.O.W. market locations, variety of produce offered, recipe of[…]

Recipe of the Week: Sugar-Free, Gluten-Free, Vegan Chocolate Chip Zucchini Bread Recipe

Summer Squash does not mean you can only try it during the summer time only.  Check out the healthy Sugar-Free, Gluten-Free, Vegan Chocolate Chip Zucchini Bread recipe from Organic Authority using one of the varieties we had this past Saturday. Subscribe to our weekly newsletter for up-to-date P.O.W.W.O.W. market locations, varieties of produce offered, recipe[…]