PLEASE Note! Bring you available grocery bags to the host site you will be visiting tomorrow morning for the bulk produce volunteers will be bagging for the supporters. Check out what you will be shopping at one of our 17 market locations Statewide this Saturday, March 24th from 8:00am – 11:00am. Be one of many[…]
Try this fragrant, rich and earthy sweet squash with your recipe. Banana Squash is available year round and also available at our P.O.W.W.O.W. market this Saturday. Vegan Banana Squash Coconut Curry from Lindsey Johnson at Cafe Johnsonia. View other delicious and healthy recipes of the week from our previous postings.
Ready to shop for our 2017/2018 Produce on Wheels With-Out Waste Produce Season? Come out and join us at any of our 17 markets this Saturday, March 24th from the hours of 8:00am – 11:00am (Unless Specified) where you’ll be able to shop for up to 60lbs of fresh, rescued produce. Every week we have[…]
Do you want to eat more veggies? Add a cheesy but creamy taste to Spinach and Spaghetti Squash a variety you can shop at this Saturday’s P.O.W.W.O.W. market. Cheesy Garlic Parmesan Spaghetti Squash from Peas and Crayons. View other delicious and healthy recipes of the week from our previous postings.
Give your meal a Mexican twist and make it as spicy as you wish. You can shop for some of your varieties from this Saturday’s P.O.W.W.O.W. market. Mexican Stuffed Acorn Squash from Eatingwell. View other delicious and healthy recipes of the week from our previous postings.
Get ready for the spring season with this recipe using varieties of squashes you can shop for at a P.O.W.W.O.W. market. Add fresh herbs for a special twist and don’t forget the cheese. Charred Squash Salad from Myrecipes. View other delicious and healthy recipes of the week from our previous postings.
Try this delicious recipe with some sweetness and cheesiness to a meat-free meal. Be sure to shop for some of your varieties from this Saturday’s P.O.W.W.O.W. market. Cheddar Tomato Cobbler from MidwestLiving. View other delicious and healthy recipes of the week from our previous postings.
Do you love a good grilled cheese sandwich but a healthy one? Try adding delicious tomatoes from this Saturday’s P.O.W.W.O.W. market and eat a little healthier but not lose the comfort food classic taste. Grilled Cheese and Tomato on Rye from health.com.
Try this healthy recipe made with beautiful colors and sweet peppers-yes the mild version of the spicy pepper family. The Mexican dish is great for anyone. Go shop at a P.O.W.W.O.W. market and get some fresh, healthy and delicious produce. Vegan Mexican Stuffed Peppers from Maryea at Happy Healthy Mama
Are you new to the Produce On Wheels With – Out Waste (P.O.W.W.O.W.) program but do not know what to do next? Not a problem, P.O.W.W.O.W. has no qualifications at all and is offered to everyone regardless of ethnicity, gender, age, citizenship and income. When you decide on the P.O.W.W.O.W. market to visit, at the[…]
Using the Anaheim Chile Peppers we are offering this Saturday, you can try this great tasting ethnic recipe that only takes approximately 50 minutes to make. Don’t be afraid to get your hands messy. Chile Rellenos, recipe by Pachinta from allrecipes.com
Using Gray (Mexican) Squash, a sweeter squash than the Italian (zucchini) in this recipe with onions and tomatoes is a perfect recipe to enjoy the healthy side of life. You can shop for the majority of the ingredients at this Saturday’s P.O.W.W.O.W. market. Thank you Weave a Thousand Flavors. Simple Gray Squash with Onions and[…]
This recipe is one of the best corn on the cob recipes, with four easy to find ingredients. Add a little ethnic zest to your recipe with mayonnaise and chili powder. A video of how to make the recipe is also available. Thank you Blakeyl from allrecipes.com. Mexican Corn of the Cob (Elote) […]
Try this beautiful but simple 15 minute recipe using two of the ingredients from this past Saturday’s P.O.W.W.O.W. market. This meal can be prepared for all seasons. Green Bean and Corn Salad by Katie from HealthySeasonalRecipes
Try the Veggie Fajita Spaghetti Squash Stir Fry recipe by Chelsey from Nutritionally that is: Vegan Gluten free Grain free Packed with plant-based protein Full of at least 2-3 daily servings of veggies Mexican-inspired, flavorful, meat-free meal is exactly what your chilly tummy wants.
Try this delicious vegetarian recipe for any day of the week, your children will be sure to enjoy it. Some of the ingredients were offered from last Saturday, December 23rd P.O.W.W.O.W. market. The Zucchini, Olive and Cheese Quesadillas recipe is by Cooking Light from MyRecipes.
Make this beautiful and healthy meal for your holiday party(ies) using Bell Peppers, Cherry Tomatoes, Eggplants and Italian Squash you will shop from one of the P.O.W.W.O.W. markets this Saturday, December 23rd from 8:00am – 11:00am. The Ratatouille with White Beans & Polenta recipe is by Eatingwell Test Kitchen from EatingWell.
Call vegetarians and meat-eaters, this recipe is perfect for all kinds of palate. Very nutritious, tasty and one of the varieties from the P.O.W.W.O.W. market last weekend is on the ingredient list. Eggplant Lasagna Rolls by Hilary Meyers from Eatingwell.
Need a side dish but do not have time to make one? Try the very simple but delicious recipe Baked Parmesan Tomatoes from EatingWell.
Try this simple and yummy 35 minutes recipe of total preparation time to prepare and cook using yellow squash a variety from last week’s and this week’s P.O.W.W.O.W. market you shopped at. Please share the Garlic Parmesan Yellow Squash Chips recipe from Katerina at Diethood to your friends and families.
Learn the correct way from allrecipes.com for removing the peel, seed and how to cut a Mango. There are many ways to use this delicious fruit with nutrients. We also offered this variety at our P.O.W.W.O.W. market this past Saturday.
Try the simple and healthy Grilled Eggplant and Tomato Stacks recipe from Eatingwell using some of the varieties you shopped for from last week or even this week.
Try this simple but delicious recipe, Caramel Date Sauce from Dallas at Rabbit Food for My Bunny Teeth using the free complimentary bonus item of Medjool Dates with slices of apples to start off early for the Fall Season. Subscribe to our weekly newsletter for up-to-date P.O.W.W.O.W. market locations, variety of produce offered, recipe of[…]
Summer Squash does not mean you can only try it during the summer time only. Check out the healthy Sugar-Free, Gluten-Free, Vegan Chocolate Chip Zucchini Bread recipe from Organic Authority using one of the varieties we had this past Saturday. Subscribe to our weekly newsletter for up-to-date P.O.W.W.O.W. market locations, varieties of produce offered, recipe[…]
Melissa, one of our supporters posted the recipe of the week: Salty Chocolate and Date Caramel on our Facebook from Amanda of Heartbeet Kitchen. The recipe is vegan too, how yummy. Let us know what you think? #Share #ProduceOnWheels #Borderlandsfoodbank #ProduceRescue #FoodRescue
Try the delicious Hot Pepper Jelly recipe from allrecipes.com using the varieties of bell peppers and mini peppers you shopped for this past P.O.W.W.O.W. market distribution, Saturday, August 26th.
With the three varieties of Zucchini, Tomatoes and Eggplants you shopped at the P.O.W.W.O.W. market location in Avondale, Glendale and Tucson last week, try the healthy and gluten free recipe from Erin at Well Plated. Tomato Eggplant Zucchini Bake with Garlic and Parmesan Subscribe to our weekly newsletter for up-to-date P.O.W.W.O.W. market locations, varieties of[…]
This Strawberry-Mango Mesclun Salad from Scoopnana is to die for, had to have seconds and thirds. Make sure to refrigerate. The mangos were from the P.O.W.W.O.W. distribution.
Have you ever had Larabars but especially a Cashew Cookie Larabar? So good! Now you can make your own thanks to “Rabbit Food For My Bunny Teeth” with the bonus item of Dates you received from a P.O.W.W.O.W. distribution and other ingredients. #Share #ProduceRescue #ProduceOnWheels #Tucson #Phoenix #Borderlands
Very simple but tasty Date Paste recipe from Sonya, The Healthy Foodie. Brought to you from our bonus item you received at our Produce On Wheels With – Out Waste market distribution. Subscribe to our weekly newsletter for up-to-date market locations, varieties of the week and much more… #Share #ProduceOnWheels #FreshProduce #FreshProduce #Borderlandsfoodbank
Tried the Baked Eggs in Stuffed Peppers recipe using some of the varieties we had this past week and was delish! Read the full article for the recipe from Meet Heidi of FoodieCrush.
Enjoy the recipe of the week: Gramma’s Date Squares from Allrecipe.com and recipe by Michelle. Have to try it. Yummy!
Try out this delicious recipe from allrecipes.com with the bonus item (not included in the 60 lbs. of produce) of dates from last week and this week. Bacon and Date Appetizer
Anyone who is jam, jelly or preserve connoisseur will have to read the full article and try the delicious Summer Tomato Jam Recipe from Healthy Delicious and recipe developer/food photographer Lauren Keating.
Read the full article from Cooking Light regarding 12 Ways to Eat More Vegetables and Fruit and how you approach fruits and vegetables. Follow the easy tips and you will be on your way different ways to prepare your meals.
Read the full article from Best Health Magazine of 6 health benefits of summer squash providing vitamins and nutrients that can help you fight disease ans stay healthy.
“Clean eating” is a great example of a concept that enthusiastically evolved out of our quest to eat “right”. What does it all mean? Read the full article from MSN Lifestyle. Want more information about Produce On Wheels With – Out Waste (P.O.W.W.O.W.)? Subscribe to our weekly newsletter.
This recipe is courtesy of Cooking Classy. If you have a similar recipe please leave a comment here, we love to hear from our P.O.W.W.O.W. supporters! Roasted Veggie and Black Bean Tacos Prep Time: 15 minutes Cook Time: 20 minutes Yield: Makes enough for about 9 tacos Ingredients 3 medium tomatoes, cored and seeded, diced*[…]
This is a great looking recipe, something we have not tried yet but we are sure one of our P.O.W.W.O.W. supporters will be brave enough. Read more about this recipe from the the Washington Post SERVINGS: 5.5 CUPS INGREDIENTS FOR THE TOMATOES AND TOMATO PASTE 4 cups whole peeled tomatoes, from 3 to 3 1/2[…]
Right now is tomato season for us here at the Food Bank, for you this means lots of tomatoes at each of our upcoming Produce on Wheels Without Waste market’s. Some weekends like this most recent one, at least 20lbs of the 60lbs many of our supporters took home were tomatoes. Don’t miss out,[…]