Recipe of the Week: Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds

rr Roast zucchinis and add arugula, goat cheese and almonds to add a different flavor to this recipe.  Zucchinis or Italian Squash is high in vitamin c, carbohydrates, protein, fiber and other nutrients.  This summer squash is known to help with reducing weight, enhance vision and prevent diseases that occur as a result of vitamin[…]

Recipe of the Week: Eggplant Spaghetti Sandwiches – Sicilian Doppiette Di Melanzane

rr Try this vegetarian Sicilian main dish using only spaghetti, tomato sauce, cheese and eggplants at the main ingredients. Eggplants provide a good source of dietary fiber including vitamin B1 and copper while tomatoes provide a good source of the antioxidant lycopene which has been linked to many health benefits, including reduced risk of heart[…]

Recipe of the Week: Vegetable Lasagna! Ricotta Nut Cheese, Marinated Tofu

rr Want to try a vegan lasagna with no dairy and meatless?  This recipe uses non-dairy cheese and tofu and being dairy free.  Fresh tomatoes are included with the marinara sauce.  Yummy! Vegetable Lasagna!  Ricotta Nut Cheese, Marinated Tofu ,from Kathy at Healthy Happy Life View other delicious and healthy recipes of the week from our previous[…]

Recipe of the Week: Vegan Wild-Rice-Stuffed Butternut Squash

rr Prepare a delicious side dish or if you are vegan this delicious recipe can be a main dish for your family or for a party.  Butternut squash is also a good source of vitamin E, thiamin, niacin, vitamin B-6, folate, pantothenic acid, and manganese. A cup of cubed butternut squash also provides 582 mg of[…]

Recipe of the Week: Cucumber Melon Smoothie

Though it might not be summer time anymore but it does not mean you cannot enjoy this delicious smoothie using cucumbers and honeydew melon from last weekend’s P.O.W.W.O.W. market.  This recipe is low in calorie and high in antioxidants. Cucumber Melon Smoothie,from The Reality of Skinny. View other delicious and healthy recipes of the week from our[…]

Recipe of the Week: Marinated Roasted Bell Peppers

First time trying at a salad bar and had to find a recipe.  Delicious and perfect vegans.  Bell Peppers are low in calories and exceptionally rich in vitamin C and other antioxidants. Marinated Roasted Bell Peppers, by Elsie at Simply Recipes View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Healthy Zucchini Tots

Who can ever turn down tots?  Try the simple to make, nutritious and delicious recipe.  The main variety is being offered at this Saturday’s P.O.W.W.O.W. market.  Zucchini contains zero fat, and is high in water and fiber.  It also contains significant amounts of vitamins B6, riboflavin, folate, C and K and minerals, like potassium and[…]

Recipe of the Week: Spicy Overripe Roasted Salsa

Yummy recipes using natural ingredients like tomatoes, jalapenos, onion, garlic and cilantro.  Roast your ingredients, delicious.  Tomatoes as a fruit is linked to many health benefits, including reduced risk of heart disease and cancer. Spicy Overripe Roasted Salsa, Diabetic Living Magazine from EatingWell View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Sun-Dried Tomatoes

Try this simple but delicious recipe no matter if you are a meat eater or a vegan.  Eggplants are one of the ingredients from this recipe and varieties offered at our P.O.W.W.O.W. market.  Eggplants are a very good source of dietary fiber, vitamin B1 and copper.  A good source of manganese, vitamin B6, Niacin, potassium,[…]

Recipe of the Week: Sun-Dried Tomatoes

It is time to preserve your weekend haul of tomatoes.  No experience necessary just one days worth of work and a full year of enjoying your tomatoes.  With this recipe, you can use any kind of tomatoes, season as you wish. Sun-Dried Tomatoes, Mariam-From The Grapevine View other delicious and healthy recipes of the week from our[…]

Recipe of the Week: Grilled Zucchini Flatbread with Goat Cheese and Rosemary

Try this delicious vegetarian appetizer with different flavors using simple ingredients.  Several of the ingredients are offered last weekend and this weekend too. Grilled Zucchini Flatbread with Goat Cheese and Rosemary from Shelley at Two Healthy Kitchens View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Tomato Eggplant Zucchini Bake with Garlic and Parmesan

What do you do when you brought home your produce from a P.O.W.W.O.W. market you shopped for this past Saturday but do not know what to cook with it?  Try this delicious recipe using the varieties from this past weekend.  A great recipe for working families. Tomato Eggplant Zucchini Bake with Garlic and Parmesan from[…]

Recipe of the Week: Tung Qua Wintermelon Squash

It does not need to be the fall season to have soup using the Tung Qua Wintermelon normally consumed in the Middle East and Asian countries.  Very delicious and nutritious.  This variety was offered at our P.O.W.W.O.W. market last weekend. Tung Qua Wintermelon Soup from Mildly Indian View other delicious and healthy recipes of the week[…]

Recipe of the Week: Spicy Jalapeno Red Pepper Jelly

A staff member made a batch of this recipe and shared a jar with everyone, DELICIOUS!  Never thought the bell peppers and jalapenos she had extras of in her refrigerator gave it a sweeter taste, and she added the temperature to her liking.  Try it. Spicy Jalapeno Red Pepper Jelly from Pam at MyRecipes View[…]

Recipe of the Week: Eggplant Tostadas

Try this delicious recipe replacing the tostadas shells with eggplants and without the carbohydrates.  Add a little bit of chicken if that is your preference.  Eggplants were offered as one of our varieties from last week’s P.O.W.W.O.W. market. Eggplant Tostadas from Makinze at Delish View other delicious and healthy recipes of the week from our previous[…]

Recipe of the Week: Mediterranean Stuffed Zucchini

What a delicious way to use the remaining summer squash you have in your refrigerator.  Try this vegetarian recipe with your family and friends.  Shop for your zucchinis or yellow squash at a P.O.W.W.O.W. market. Mediterranean Stuffed Zucchini Boats from The Stay at Home Chef View other delicious and healthy recipes of the week from our[…]

Recipe of the Week: Garlic Roasted Cabbage Wedges

Move over cauliflower, steaming and sauteing veggies are over.  Every try roasting a less common veggie using cabbage?  Try this simple but delicious recipe using a variety that was offered last weekend at our P.O.W.W.O.W. market. Garlic Roasted Cabbage Wedges from Jaclyn at Cooking Classy View other delicious and healthy recipes of the week from our[…]

Recipe of the Week: Stuffed Spaghetti Squash Lasagna Bowls

Spaghetti Squash is a low-carb seasonal vegetable and delicious for any occasions.  SS is loaded with vitamins and minerals with a good amount of protein and fiber.  Try this meatless recipe using the shell as a bowl and add some ricotta cheese as a topping.  Spaghetti Squash is offered at our P.O.W.W.O.W. market this Saturday.[…]

Recipe of the Week: Sweet and Spicy Jicama Sticks

Try this delicious, low calorie,no-fry recipe using Jicama a crunchy and sweet vegetable.  Jicama was offered during our P.O.W.O.W. market last weekend. Sweet and Spicy Jicama Sticks from Frank at Delish View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Watermelon & Honeydew Sorbets with Lemongrass Sauce

A delicious dessert for a hot and humid day using using a sauce not commonly used.  Honeydew melons are offered this at one of our 5 markets this Saturday. Watermelon & Honeydew Sorbets with Lemongrass Sauce from Tartelette View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Butternut Squash Risotto with Parmesan

Try this yummy Italian recipe with Butternut Squash and Parmesan cheese. Can’t go wrong, we are offering this variety at our markets this weekend. Butternut Squash Risotto with Parmesan from Anna Watson Carl at Delish. View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Vegan Jalapeno Poppers

Try jalapeno poppers but vegan style during a sports game or while watching a movie.  A great way to introduce a vegan appetizer to your family and friends at a 4th of July event.  Jalapeno Chilies were offered at our P.O.W.W.O.W. markets the last two weekends. Vegan Jalapeno Poppers – Minimalist Baker View other delicious[…]

Recipe of the Week: Watermelon Popsicles

Try this delicious and simple recipe for the perfect season using just to ingredients,  just so happen watermelons are one of the varieties for the summer season.   Yummy popsicles for children and adults. Watermelon Popsicles – Tiffany  from Creme de la Crumb View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Zoodles with Tomatoes and Spinach – Caper Pesto

 Try this vegetarian recipe using no pasta but with zucchinis as noodles called zoodles, add tomatoes and some parmesan cheese.  Both varieties will be offered as a variety this Saturday too.   Cook on budget, eat healthy and share this recipe with your family and friends. Zoodles with Tomatoes and Spinach – Caper Pesto from Beth,[…]

Recipe of the Week: Sun-Dried Tomatoes

Learn how to make sun-dried tomatoes using this variety you shopped for last week.  Tomatoes will be offered as a variety this Saturday too.   Share them with your family and friends. Sun-Dried Tomatoes from Kellie, AllRecipes.com View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: California Spaghetti Salad

Start off the summer season by trying this simple but delicious recipe using the varieties you shopped for at a P.O.W.W.O.W. market this weekend.  Why can’t food be fun to eat also. California Spaghetti Salad from The Recipe Critic View other delicious and healthy recipes of the week from our previous postings.

Saturday, May 26th – P.O.W.W.O.W. Market Distribution – Hours: 7-10am

Don’t forget to shop for your Memorial Day weekend by visiting P.O.W.W.O.W. market locations for your fresh fruits and veggies. Just as a reminder we are a re-distribution program designed for you to share and help others. You may not sell, barter or trade our product. —–Metro Phx. and Pinal Co. Service Areas for Saturday,[…]

Saturday, May 26th – P.O.W.W.O.W. Market Distribution – Hours: 7-10am

Don’t forget to shop for your Memorial Day weekend by visiting one of our 15 P.O.W.W.O.W. market locations this Saturday, May 26th from the hours of 7:00am – 10:00am for your fresh fruits and veggies. Be part of our Borderlands’ team to curb food waste, with no qualifications of any kind anyone with a $10[…]

Recipe of the Week: Corn Jalapeno Fritters

This recipe is great for children and adults, lightly fried and add a little bit of salt for taste.  Jalapeno was offered at a P.O.W.W.O.W. market last week.  Who doe not like healthy fried food. Corn Jalapeno Fritters from Bon Appetit View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Braised Green beans and Summer Vegetables

Try this simple recipe with the nutty flavor of Parmesan Cheese using summer vegetable, green beans and cherry tomatoes.  Shop for some of the varieties at a P.O.W.W.O.W. market. Braised Green Beans and Summer Vegetables from EatingWell Test Kitchen at EatingWell View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Parmesan Butternut Squash Fries

Try making this guilt-free recipe baking butternut squash into skinny or thick fries depending on preference.  Garnish with Parmesan and chives. Parmesan Butternut Squash Fries from Chungah at Damn Delicious View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Opo Long Squash and Avocado Soup with Dill

Opo Squash squash common Asian and European squash is rich in fiber and is believed to help aid in healthy digestion.  Try this chowder like soup with a little twist with the dill.  This recipe is vegan and gluten free. Opo Long Squash and Avocado Soup with Dill from Monika Baechler at Gooseberries & Smiles[…]

Recipe of the Week: Spicy Dilly Beans

What a great way to use the large amount of green beans you shopped for at a P.O.W.W.O.W. market and learn how to pickle it with this recipe.  It is truly delicious. Spicy Dill Pickles from Heidi at Foodiecrush. View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Spaghetti Squash Hash Browns

Truly the most simplest, the most most healthy and delicious meal using the main variety from the P.O.W.W.O.W. market.  Try the vegan and gluten free recipe. Spaghetti Squash Hash Browns from Sharon at The Honour System. View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Chocolate Chip Zucchini Bread

Eating your veggies and enjoying the sweetness of this recipe, what else can you ask for.  Fun to make and great for all ages.  Enjoy shopping for your varieties at a P.O.W.W.O.W. market this Saturday and thank you for helping to curb food waste. Chocolate Chip Zucchini Bread from Elizabeth Alcorn at MyRecipes. View other[…]

Recipe of the Week: Baked Eggs in Stuffed Peppers

Let’s spice up your breakfast or brunch using bell peppers and butternut squash , a different alternative to what you are use to.  Varieties are available at our P.O.W.W.O.W. market this Saturday. Baked Eggs in Stuffed Peppers from Heidi at Foodiecrush. View other delicious and healthy recipes of the week from our previous postings.

Recipe of the Week: Vegan Banana Squash Coconut Curry

Try this fragrant, rich and earthy sweet squash with your recipe.  Banana Squash is available year round and also available at our P.O.W.W.O.W. market this Saturday. Vegan Banana Squash Coconut Curry from Lindsey Johnson at Cafe Johnsonia. View other delicious and healthy recipes of the week from our previous postings.