Read this article from the Food Waste Experts introducing a revolutionary composter called “The Rocket”, designed to recycle food wastes from catering or food services on site. By recycling these waste on site the need for costly collection and disposal for the waste is eliminated and a useful end product is produced instead. A great[…]
Learn the hard truth about the produce at your local supermarket. From washing all your produce to the “dirty dozen”. 10 Dirty Secrets From Your Supermarket Produce Departments from Hannah Doolin at Delish . To access our previous Education Corner postings, please view our Press Room.
The US Food and Drug Administration has posted a recall notice for fresh fruit sold by Walmart, Costco, and Aldi in 18 states over possible listeria contamination. Luckily Arizona is not included as part of the recall but this article in our Education Corner is a great education tool for everyone to understand how pre-packed[…]
The need from Furloughed Federal Workers impacted by the Federal shutdown have been steadily increasing at our P.O.W.W.O.W. markets. Borderlands would like honor the federal workers of their hard work (federal ID required) with the ability to shop for up to 70 lbs. of fruits and veggies at any of our markets this Saturday, January[…]
Read about David Rodriguez an app creator who is the talk of the tech industry with an app that lets users buy discounted, leftover food from local restaurants while helping to reduce waste. Meet the App Creator Reducing Restaurant Food Waste While Making Dining Affordable from Sarah Betancourt at NBC News. To access our previous Education[…]
A message from Yolanda Soto, President and CEO of Borderlands Produce Rescue We are entering our 24th year of rescuing fresh produce and in 24 years I’ve never seen the beginning of a produce season like this one. Hurricanes, devastating rain storms and freezes has annihilated so many of the agricultural fields in Mexico that[…]
Read the 10 facts of how people around the world contribute to food waste. It is time to be part of curbing food waste. 10 Food Waste Facts from Olio. To access our previous Education Corner postings, please view our Press Room.
Washing your fruits and veggies before you cut, eat or cook is very important to your health and safety. Read further to learn how you should be washing your produce and how it protects you. Here’s Why You Should Be Washing All Your Produce Before You Use It – Yes, Even Onions from Sara Lindberg[…]
If your diagnosed blood sugar level is 10 to 20 times more than normal consider food you should eat or avoid to help maintain at a pre-diabetes level. 5 Things to Eat or Avoid if You Have Pre-Diabetes from Health Minutes. To access our previous Education Corner postings, please view our Press Room.
Find out what’s new and trending in the Nutrition world for the new year. 4 Healthy Food Trends You”ll Be Seeing Everywhere in 2019 from CookingLight To access our previous Education Corner postings, please view our Press Room.
A California farm connected to this fall’s massive romaine lettuce E.Coli outbreak has announced it is recalling one of it produce, Cauliflower. Arizona is one of 10 States that was being sold to wholesalers. Click on the link below to read further. Farm Connected to Romaine Lettuce E.Coli Outbreak Recalls Cauliflower from Alex Lasker, from AOL.Com[…]
If you are cooking this holiday season and have extra food scraps or wondering how to curb food waste click on the link below to read more. Three Easy Ways to be Grateful for Your Food Scraps This Holiday Season from Aralyn Beaumont at Chefs Feed To access our previous Education Corner postings, please view our Press[…]
The Center for Disease Control and Prevention is alerting all of United States to not eat any romaine lettuce including whole heads and hearts, chopped, organic and salad mixes with romaine until there is more information. Click on the link below to read more. Romaine Lettuce is Not Safe to Eat Whatsoever, CDC Warns All[…]
When you see pre-cut produce wrapped in Styrofoam and cellophane in the aisle of your favorite grocery store do you think it is safe to eat or as nutritious when it was picked? Is It Safer to Buy Packaged Fruits and Vegetables? from Jill Waldbieser at Men’s Health. To access our previous Education Corner postings,[…]
Read about the City of Austin, Texas hopping on board and being the first American city to pass a law requiring restaurants to donate or compost uneaten food. Under the new law, all businesses that serve food-including restaurants, certain shops, farmer’s markets, and even sites involved in its preparation and processing-are forbidden from throwing away[…]
Learn how to save money and use the few extra veggies still in your refrigerator. 6 Ways to Use Up Limp Vegetables – Linda from KCET More previous postings of our Education Corners are located in the Press Room page of our website
Learn how to wash to wash your fruits and vegetables from the Mayo Clinic.
$30 billion of fruits and vegetables were wasted and considered spoilage. Watch this video to learn more from TED-Ed if spotty produce is safe to eat.
Each year 1/3 of all food produces is lost or wasted. That means all the natural resources used for growing, processing, packaging, transporting and marketing the food were also wasted Read more…
Akshaya Venkatesh, a 14 years old STEM student and also a volunteer of Borderlands Produce Rescue who developed an app to rescue locally harvested produce from residents’ backyards also in the process of developing an app for our Produce On Wheels With – Out Waste (P.O.W.W.O.W.) program has been selected to the top 30 finalist[…]
Read this article to find out why are the Mellinnials wasting so much food in the United Kingdom. Generation Waste: Why are Millennials Throwing Away So Much Food? from Somini Sengupta of the New York Times
United States is the #1 country in food waste but how do the other countries around the world compare to us? How Much Food Do We Waste? Probably More Than You Think from Somini Sengupta of the New York Times
The U.S. Department of Agriculture revealed that American consumers waste almost one pound of food per day, which equates to 225 to 290 pounds per person per year. Learn 5 easy effective tips you can adopt to cut down on food and kitchen waste in your home. 5 Easy Ways to Cut Down on Kitchen[…]
Did you know cities around the world produce so much trash each day, there could be 3,100 miles of garbage trucks that could line up back to back. Learn how one of the largest cities in the United States has set their ambitions to become zero waste by the year 2020. How San Francisco is[…]
Learn how Laura Singer from New York produces only enough trash to fill a 16 oz mason jar over the past two years. You Can Live Without Producing Trash from Laura Ling at ZeroWaste
Watch this video and learn how this small town of 1,700 people in Japan will produce 100% no trash by the year 2020. How This Town Produces No Trash from Lauren Singer at Zero Waste
You do not have to be a vegetarian or a vegan, just reduce your meat intake to contribute to climate change. The Diet That Helps Fight Climate Change from Climate Lab
Find how it is both socially and ethically unacceptable that 30% of all food produced becomes wastage where one in nine people are undernourished. Every year, $940 billion is lost and 4.4 billion tons of greenhouse gases are emitted in the production of food that will never be eaten. Appetite for Destruction: To Save The[…]
Fresh produce can be a rare commodity in Nogales, Ariz. (95% Latino), where 17% of children are food insecure and ineligible for assistance. Yolanda Soto saw the need for Latino homes and families all across Arizona to have fresh produce to improve nutrition and fight obesity. When Soto saw still-edible fresh produce being dumped into[…]
See the video from Fox 10 News, Anita Roman reporting the start of the Produce On Wheels With – Out Waste Summer Season Market Distribution this past Saturday, June 5th at Open Door Fellowship Church in Phoenix. Produce for pennies: organization sells produce for cheap By Anita Roman | Fox 10 New, June 3, 2018
Borderlands would like to thank Telemundo Arizona for their special reporting on the mission of Borderlands Produce Rescue’s effort since 1994 to rescue between 30 to 40 million pounds of fresh produce annually so the many communities can eat healthy through the conduits of the four programs. One of the more popular programs serving the[…]
WEDNESDAY, FEBRUARY 28 AT 7:30PM | REGULAR ADMISSION PRICES JOIN US! SCREENING of WASTED!:THE STORY OF FOOD WASTE Featuring a post-film Q&A with local experts: Yolanda Soto from Borderlands Produce Rescue/P.O.W.W.O.W., Jessica Herrera from the Center for Biological Diversity, Megan Carney from University of Arizona’s Center for Regional Food Studies and Chester Phillips from University of[…]
One of Borderlands’ most popular programs is Produce on Wheels With-Out Waste, or POWWOW, which is hosted on a weekly basis around Arizona and once a month on ASU’s West, Polytechnic and Tempe campuses. Every third Saturday of the month, Borderlands Food Bank partners with ASU Changemaker Central to provide 60 pounds of produce for only $10 for ASU students.[…]
Arizona Cardinals through Cardinal Charities Helps Promote Produce Rescue with a Donation to Borderlands! FOR IMMEDIATE RELEASE Cardinal Charities, a leading provider of support programs in Arizona and proponent of improving the life and opportunities for children, women and minorities; is giving back to the community with a grant to Borderlands. Founded in 1996, Borderlands[…]
From the editors of Food Waste Experts: We believe it is important to understand the connections between growing enough food, meeting rising energy needs and providing ample clean water for people around the world. Our everyday food, water and energy choices have a profound effect on each other and the environment. Americans throw 40 percent of their[…]
Borderlands Food Bank collects produce from Mexico, all of which is either excess produce for distributors or “ugly” produce that grocery stores won’t put on their shelves. Through several different programs, the nonprofit distributes the food to individuals and other nonprofit agencies across Arizona and in Sonora, Mexico. Located about 1.5 miles away from the[…]
What is Compost? Compost is the end product of decomposition: It is part of the earth’s biological cycle of growth and decay. Organic materials, fruit and vegetables scraps, leaves, grass clippings, twigs, coffee grinds, etc., break down (thanks to the help of microorganisms, oxygen, and water) into dark, loose crumbly material that resembles rich soil.[…]
More than one thousand commercial trucks cross the U.S.-Mexico border in Nogales, Ariz. every day, many of them filled with produce. Much of that food would go to waste if not for the efforts of one nonprofit. Borderlands Food Bank saves between 30 and 40 million pounds of produce annually and redistributes it to families[…]
At Produce on Wheels – With Out Waste (P.O.W.W.O.W.) markets, anyone can get up to 60 pounds of fresh produce for just ten bucks. Read more about this from KVOA Tucson. At Produce on Wheels With Out Waste (P.O.W.W.O.W.) markets, anyone can get up to 60 pounds of fresh produce for just ten bucks. The markets are[…]
Francisco “Pancho” Martinez jerked the dump truck forward and out poured a whole bed’s worth of tomatoes, squash, melons and other past-prime produce mashed into a slop Friday morning… “It helps them out, and it benefits the cows,” Martinez said of his arrangement with Borderlands Food Bank and produce warehouses. Friday morning at the food bank,[…]