Saturday, June 23rd – P.O.W.W.O.W. Summer Season Market Distribution – Hours: 6-9am

Bring a family member or friend this Saturday morning to show them on a shoestring budget how much you can shop for with only a $12 contribution and educate what rescuing and curbing food waste really means. There will be 7 P.O.W.W.O.W. summer season market locations (limited markets during the summer season) this weekend, June[…]

Recipe of the Week: Watermelon Popsicles

Try this delicious and simple recipe for the perfect season using just to ingredients,  just so happen watermelons are one of the varieties for the summer season.   Yummy popsicles for children and adults. Watermelon Popsicles – Tiffany  from Creme de la Crumb View other delicious and healthy recipes of the week from our previous postings.

New to P.O.W.W.O.W.

Are you new to the Produce On Wheels With – Out Waste (P.O.W.W.O.W.) program but do not know what to do next?  Not a problem, P.O.W.W.O.W. has no qualifications at all and is offered to everyone regardless of ethnicity, gender, age, citizenship and income.  When you decide on the P.O.W.W.O.W. market to visit, at the[…]

Saturday, June 16th – P.O.W.W.O.W. Summer Season Market Distribution – Hours 6-9am (Unless Specified)

Please bring your extra grocery bags so volunteers can bag the bulk items. Check out the varieties we are offering at each Produce On Wheels market. Get their early and thank you for being part of curbing food waste. See everyone Saturday morning. Just as a reminder we are a re-distribution program designed for you[…]

Recipe of the Week: Zoodles with Tomatoes and Spinach – Caper Pesto

 Try this vegetarian recipe using no pasta but with zucchinis as noodles called zoodles, add tomatoes and some parmesan cheese.  Both varieties will be offered as a variety this Saturday too.   Cook on budget, eat healthy and share this recipe with your family and friends. Zoodles with Tomatoes and Spinach – Caper Pesto from Beth,[…]

Saturday, June 9th – P.O.W.W.O.W. Summer Season Market Distribution – Hours 6-9am (Unless Specified)

Please bring your extra grocery bags so volunteers can bag the bulk items. Check out the varieties we are offering at each Produce On Wheels market. Get their early and thank you for being part of curbing food waste. See everyone Saturday morning. Just as a reminder we are a re-distribution program designed for you[…]

Recipe of the Week: Sun-Dried Tomatoes

Learn how to make sun-dried tomatoes using this variety you shopped for last week.  Tomatoes will be offered as a variety this Saturday too.   Share them with your family and friends. Sun-Dried Tomatoes from Kellie, AllRecipes.com View other delicious and healthy recipes of the week from our previous postings.

Produce Map: Find Your P.O.W.W.O.W. Market for Saturday, June 23rd, 6-9am (Unless Specified)

Ready to shop at our 2017/2018 Produce on Wheels With-Out Waste Summer Season Market Distribution? Come out and join us at any of our 7 markets this Saturday, June 23rd from the hours of 6:00am – 9:00am (Unless Specified) where you’ll be able to shop for up to 70lbs of fresh, rescued produce with a $12[…]

Saturday, June 2nd – P.O.W.W.O.W. Summer Season Market Distribution – Hours 6-9am

Welcome to the Produce On Wheels With – Out Waste Summer Season Distribution Market from June through August. Please bring your available grocery bags for the volunteers to bag bulk items. Check out what Borders Produce Rescue is distributing this Saturday morning. Most established markets from the produce season elected to take a break and[…]

Saturday, June 9th – P.O.W.W.O.W. Summer Season Market Distribution – Hours 6-9am (Unless Specified)

Everyone can eat affordably, your health will depends on it in the future. Why not shop on a budget by visiting one of our 5 P.O.W.W.O.W. summer season market locations (limited markets during the summer season) this Saturday, June 9th from the hours of 6:00am – 9:00am (unless specified) for your fruits and veggies. Let’s[…]

Recipe of the Week: California Spaghetti Salad

Start off the summer season by trying this simple but delicious recipe using the varieties you shopped for at a P.O.W.W.O.W. market this weekend.  Why can’t food be fun to eat also. California Spaghetti Salad from The Recipe Critic View other delicious and healthy recipes of the week from our previous postings.

Saturday, May 26th – P.O.W.W.O.W. Market Distribution – Hours: 7-10am

Don’t forget to shop for your Memorial Day weekend by visiting P.O.W.W.O.W. market locations for your fresh fruits and veggies. Just as a reminder we are a re-distribution program designed for you to share and help others. You may not sell, barter or trade our product. —–Metro Phx. and Pinal Co. Service Areas for Saturday,[…]

Saturday, May 26th – P.O.W.W.O.W. Market Distribution – Hours: 7-10am

Don’t forget to shop for your Memorial Day weekend by visiting one of our 15 P.O.W.W.O.W. market locations this Saturday, May 26th from the hours of 7:00am – 10:00am for your fresh fruits and veggies. Be part of our Borderlands’ team to curb food waste, with no qualifications of any kind anyone with a $10[…]

Recipe of the Week: Corn Jalapeno Fritters

This recipe is great for children and adults, lightly fried and add a little bit of salt for taste.  Jalapeno was offered at a P.O.W.W.O.W. market last week.  Who doe not like healthy fried food. Corn Jalapeno Fritters from Bon Appetit View other delicious and healthy recipes of the week from our previous postings.

Saturday, May 19th – P.O.W.W.O.W. Market Distribution – Hours: 7:00am – 10:00am

Please help by bringing your available grocery bags so volunteers can help bag only the bulk produce. Check out the varieties we are offering at each host site tomorrow morning. Thank you for being part of helping curb food waste. Just as a reminder we are a re-distribution program designed for you to share and[…]

Saturday, May 12th – P.O.W.W.O.W. Market Distribution – Hours: 7:00am – 10:00am (Unless Specified)

  Check out the varieties of produce offered at each of Produce On Wheels With – Out Waste market this Saturday morning. Just as a reminder we are a re-distribution program designed for you to share and help others. You may not sell, barter or trade our product. —–Metro Tucson and SO/SE Arizona Service Areas[…]

Recipe of the Week: Braised Green beans and Summer Vegetables

Try this simple recipe with the nutty flavor of Parmesan Cheese using summer vegetable, green beans and cherry tomatoes.  Shop for some of the varieties at a P.O.W.W.O.W. market. Braised Green Beans and Summer Vegetables from EatingWell Test Kitchen at EatingWell View other delicious and healthy recipes of the week from our previous postings.

Saturday, May 5th – P.O.W.W.O.W. Market Distribution – Hours: 7:00am – 10:00am

  Check out the varieties offered at each P.O.W.W.O.W. market. Just as a reminder we are a re-distribution program designed for you to share and help others. You may not sell, barter or trade our product. —–Metro Tucson and SO/SE Arizona Service Areas for Saturday, May 5th, Hours: 7:00am – 10:00am—– * Emmanuel Baptist Church[…]

Recipe of the Week: Parmesan Butternut Squash Fries

Try making this guilt-free recipe baking butternut squash into skinny or thick fries depending on preference.  Garnish with Parmesan and chives. Parmesan Butternut Squash Fries from Chungah at Damn Delicious View other delicious and healthy recipes of the week from our previous postings.

Saturday, April 28th – P.O.W.W.O.W. Market Distribution – Hours: 7:00am – 10:00am

Please bring your available grocery bags to the market you visit tomorrow morning so volunteers can bag bulk items. Bring a “buddy” who has not been to a P.O.W.W.O.W. market. As a registered supporter contributing your $10 for the produce box allows your buddy half-off. After his registration he will receive his 60 pounds for[…]

Recipe of the Week: Opo Long Squash and Avocado Soup with Dill

Opo Squash squash common Asian and European squash is rich in fiber and is believed to help aid in healthy digestion.  Try this chowder like soup with a little twist with the dill.  This recipe is vegan and gluten free. Opo Long Squash and Avocado Soup with Dill from Monika Baechler at Gooseberries & Smiles[…]

Saturday, April 21st – P.O.W.W.O.W. Market Distribution – Hours: 7:00am – 10:00am (Unless Specified)

Hello P.O.W.W.O.W. Folks, NOTE! Please bring your available grocery bags when you visit your market so volunteers can bag bulk varieties. Check out the produce offered for each host site. Visit one of our 17 market locations Statewide this Saturday, April 21st from 7:00am – 10:00am (unless specified). With no qualifications of any kind, anyone[…]

Recipe of the Week: Spicy Dilly Beans

What a great way to use the large amount of green beans you shopped for at a P.O.W.W.O.W. market and learn how to pickle it with this recipe.  It is truly delicious. Spicy Dill Pickles from Heidi at Foodiecrush. View other delicious and healthy recipes of the week from our previous postings.

Saturday, April 14th – P.O.W.W.O.W. Market Distribution – Hours: 7:00am – 10:00am (Unless Specified)

NOTE! Please bring your available grocery bags when you visit your market so volunteers can bag bulk varieties. Happy Friday Everyone. Check out the varieties and limits offered at each P.O.W.W.O.W. host site. With no qualifications at all, visit one of our 15 market locations Statewide this Saturday, April 14th from 7:00am – 10:00am (unless[…]

Recipe of the Week: Spaghetti Squash Hash Browns

Truly the most simplest, the most most healthy and delicious meal using the main variety from the P.O.W.W.O.W. market.  Try the vegan and gluten free recipe. Spaghetti Squash Hash Browns from Sharon at The Honour System. View other delicious and healthy recipes of the week from our previous postings.

Saturday, April 7th – P.O.W.W.O.W. Market Distribution – Hours: 7:00am – 10:00am

NOTE! Please bring your available grocery bags when you visit your market so volunteers can bag bulk varieties. Check out the varieties we are offering at the 15 market locations Statewide this Saturday, April 7th from 7:00am – 10:00am. Anyone with a $10 contribution can shop for up to 60 lbs. of produce and to[…]

Recipe of the Week: Chocolate Chip Zucchini Bread

Eating your veggies and enjoying the sweetness of this recipe, what else can you ask for.  Fun to make and great for all ages.  Enjoy shopping for your varieties at a P.O.W.W.O.W. market this Saturday and thank you for helping to curb food waste. Chocolate Chip Zucchini Bread from Elizabeth Alcorn at MyRecipes. View other[…]

Cooking with Chef Todd – Calvary North Church – Saturday, April 7th, 7-10am

Calvary North Church located at 14201 N. 32nd St. in Phoenix will be having another creative and delicious cooking demonstration from 7-10am starring “Chef Todd” not only is he demonstrating his fabulous Culinary techniques but also teaching us how to use every part of the rescued veggie, whether it’s shriveled, ugly, or a little perished and[…]

Saturday, March 31st – P.O.W.W.O.W. Market Distribution – Hours: 8:00am – 11:00am

NOTE! Please bring your available grocery bags to the P.O.W.W.O.W. market you visit Saturday morning so volunteers can bag the bulk items for supporters. Check out what we are offering at the 10 markets locations this Saturday, March 31st from 8:00am – 11:00am. Let’s help curb food waste and save mother earth. With a $10[…]

Recipe of the Week: Baked Eggs in Stuffed Peppers

Let’s spice up your breakfast or brunch using bell peppers and butternut squash , a different alternative to what you are use to.  Varieties are available at our P.O.W.W.O.W. market this Saturday. Baked Eggs in Stuffed Peppers from Heidi at Foodiecrush. View other delicious and healthy recipes of the week from our previous postings.

Saturday, March 24th – P.O.W.W.O.W. Market – Hours: 8-11am

PLEASE Note! Bring you available grocery bags to the host site you will be visiting tomorrow morning for the bulk produce volunteers will be bagging for the supporters. Check out what you will be shopping at one of our 17 market locations Statewide this Saturday, March 24th from 8:00am – 11:00am. Be one of many[…]

Recipe of the Week: Vegan Banana Squash Coconut Curry

Try this fragrant, rich and earthy sweet squash with your recipe.  Banana Squash is available year round and also available at our P.O.W.W.O.W. market this Saturday. Vegan Banana Squash Coconut Curry from Lindsey Johnson at Cafe Johnsonia. View other delicious and healthy recipes of the week from our previous postings.

P.O.W.W.O.W. Market – Saturday, March 17th – Hours: 8-11am (Unless Specified)

PLEASE NOTE! Bring your available grocery bags when shopping at our market tomorrow so volunteers can bag bulk item(s). Check out this Saturday, March 17th varieties! Come shop at one of our 14 market locations Statewide from 8:00am – 11:00am (Unless Specified), don’t forget you are also helping Borderlands curb food waste and save Mother[…]

Recipe of the Week: Cheesy Garlic Parmesean Spaghetti Squash

Do you want to eat more veggies?  Add a cheesy but creamy taste to Spinach and Spaghetti Squash a variety you can shop at this Saturday’s P.O.W.W.O.W. market. Cheesy Garlic Parmesan Spaghetti Squash from Peas and Crayons. View other delicious and healthy recipes of the week from our previous postings.

P.O.W.W.O.W. Market – Saturday, March 3rd – Hours: 8-11am

PLEASE NOTE! Bring your extra grocery bags when you shop at one of our 15 markets locations Statewide this Saturday, March 3rd from 8:00am – 11:00am. Shop for up to 60 lbs. of fruits and veggies with a $10 contribution, with no qualifications of any kind plus you may contribute to as many produce boxes[…]

Recipe of the Week: Charred Squash Salad

Get ready for the spring season with this recipe using varieties of squashes you can shop for at a P.O.W.W.O.W. market.  Add fresh herbs for a special twist and don’t forget the cheese. Charred Squash Salad from Myrecipes. View other delicious and healthy recipes of the week from our previous postings.