Saturday, June 15th – P.O.W.W.O.W. Summer Season Markets – Hours: 6-9am (6 Locations)

With the help of our gracious volunteers the summer season has been a success distributing over 133,000 lbs. of fresh produce since the beginning of June so we can support our mission of keeping perfectly edible produce out of the landfill and reducing greenhouse gases. To keep the momentum going we need more volunteers to[…]

Recipe of the Week: Garlic Parmesan Yellow Squash Chips

Try this simple and yummy 35 minutes recipe of total preparation and cook time using yellow squash a variety we often have at a P.O.W.W.O.W. market. This type of squash is high in vitamins A, B6 and C, folate, magnesium, fber, riboflavin, phosphorous and potassium. Garlic Parmesan Yellow Squash Chips from Katerina at Diethood View other delicious[…]