Recipe of the Week: Vegetarian Stuffed Acorn Squash

Posted on May 16, 2019May 16, 2019 by Paul Kwan

Try this recipe using Acorn squash (offered at P.O.W.W.O.W. markets this past weekend), roasted in halves topped with quinoa as a main dish for vegetarian and gluten-free eaters. Beautiful dish once completed to present also. The winter squash contains vitamin A, B-6 and C, magnesium, potassium, fiber and antioxidants. Vegetarian Stuffed Acorn Squash from Cookie[…]

Education Corner: 11 Food Desert Heroes Making Change Across America

Posted on May 16, 2019May 16, 2019 by Paul Kwan

Access to fresh food is a problem in America affecting affecting millions of people. Read more about the 11 Food Desert Heroes trying to make a change across America. Food Deserts is defined as “areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up a full and[…]