Saturday, April 27th – 18/19 P.O.W.W.O.W. Markets – Hours: 7-10am (13 Market Locations)

There is confusion over “best by,” “use by,” and other date labels leading Americans to throw away an estimated $29 billion of safe food every year. While most of us probably don’t worry about the skinny bit at the end of a carrot, biases against frozen foods are pervasive. Freezer staples won’t wilt or get[…]

Recipe of the Week: Spaghetti Squash Tostadas

Try this vegetarian recipe using spaghetti squash and cherry tomatoes in your tostadas.  Spaghetti Squash, like other winter squashes are low in calorie but has vitamins A, B and C including minerals like zinc, copper, calcium and phosphorus. Spaghetti Squash Tostadas from Food Network Magazine View other delicious and healthy recipes of the week from our[…]

Education Corner: Most People Waste More Food Than They Think – Here’s How To Fix It

Here we are are in the thick of Earth Month, on a day designated as “Stop Food Waste Day,” and you probably don’t need to look further than your own kitchen or cafeteria to see edible food dumped.  In the U.S. more than 80 percent of food waste has been traced to homes and consumer-facing[…]