Education Corner: 6 Ways to Use Up Limp Vegetables

Learn how to save money and use the few extra veggies still in your refrigerator. 6 Ways to Use Up Limp Vegetables – Linda from KCET More previous postings of our Education Corners are located in the Press Room page of our website

Saturday, November 17th – 2018/19 P.O.W.W.O.W. Produce Season Market Distribution – Hours: 8-11am

Don’t forget to shop for your Thanksgiving fruits and veggies this Saturday, November 17th at one our our 14 market locations in the State of Arizona. With a $12 contribution you can enjoy a selection of fresh nutritious rescued produce everyone is welcome with no income or residential qualifications required. Post your pictures and videos[…]

Recipe of the Week: Vegan Wild-Rice-Stuffed Butternut Squash

rr Prepare a delicious side dish or if you are vegan this delicious recipe can be a main dish for your family or for a party.  Butternut squash is also a good source of vitamin E, thiamin, niacin, vitamin B-6, folate, pantothenic acid, and manganese. A cup of cubed butternut squash also provides 582 mg of[…]